Apr 18 2009

Introducing Flavors 450

Chef Cary Neff
Chef Cary Neff

By Willie Kiernan

(As published in FoodService Director Magazine - Feb. 09)
Chef has invested great effort to make grains part of customers’ daily diets.
Cary Neff, vice president of culinary services at Morrison Management Specialists, is a highly sought-after guest chef, cooking instructor, lecturer and television/radio personality. Neff has appeared on national programs such as The Oprah Winfrey Show and has been profiled in The New York Times.

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Apr 6 2009

Great grains

 By Willie Kiernan

(Published in FoodService Director Magazine Feb. 2009)
Across the country, non-commercial foodservice operators are adding more and different kinds of grains because of the healthy components they provide to the diet and-let’s not forget-the texture, fiber and exotic flair they add.

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